3 RECIPE SUGGESTIONS FOR THE GRILL MASTERNEWS
3 Recipe Suggestions for the Grill Master
Summer time is grilling time! If you’re the designated Grill Master looking to try out some new recipes, check these ones out. They are bound to impress your guests and keep your title in check.
Grilled Sausage and Veggie Foil Packs by Bless This Mess
Not everything a grill master makes has to be direct flame brilliance. Try these easy, complete meals using Uncle Charley’s seasonal Sriracha Pineapple Links for some tang.
Mixed Grill Platter by Food and Wine
If you want to try several types of links and make a beautiful display at the same time, make sausages the star of your next party platter. Food and Wine’s recipe is good inspiration and the options are endless!
Grilled Sausage and Fennell Salad by RealSimple
Salads aren’t usually the first dish that come to most Grill Masters’ minds. But to keep it fresh and flavorful this summer, try using more greens to add to your grilling skills.
Sausage Grilling Tips:
- Over and Undercooked Meat: The safe internal temperature for ground meats is 160 degrees. The casing could be brown, the filling could be sizzling, but the only way to know for certain is with an instant-read meat thermometer.
- To Prick or Not to Prick: Poking the casing releases flammable fats, juices, and, in turn, some flavor. Some recipes may call for pricking the sausages all over, but we say let the casing do its work keeping all the good stuff inside.
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