BEHIND THE SCENES AT UNCLE CHARLEY’S | CBS PITTSBURGHNEWS
“New Year’s Day is one of Uncle Charley’s favorite days. KDKA’s Jon Delano takes us on a tour.”
Get a behind-the-scenes look at how we make our sausage. Don’t worry, nothing scary here– we only use the freshest and leanest meat, with no by-products or leftover pieces. Plus, with our signature blend of delicious spices, we create one tasty product.
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