Yields 4 Burgers
Broccoli Rabe is a great addition to any burger or sandwich. It has a taste that is similar to cooked spinach, so if you can’t find broccoli rabe, just replace it with spinach. To prepare broccoli rabe: Cut off stems and rinse with cold water. Chop leaves in to 2 inch pieces. Add chopped pieces to boiling salted water and cook until leaves begin to wilt. Drain broccoli rabe and set-aside until ready for use.