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MUSTARD AND GINGER COCKTAIL SAUSAGES.
8Uncle Charley’s Pork Sausage
1/2 cupGinger conserve
1/2 cupDijon Mustard
1 tbspOlive Oil
1 tbspSoy sauce
- Preheat the oven to 350°F.
- Line shallow baking pan with aluminum foil, or use a disposable foil pan. In a large bowl, whisk together ginger conserve, mustard, garlic-flavor oil, and soy sauce.
- Turn sausages in mustard mixture. Arrange on prepared pan and place in oven. Cook 25-30 minutes or until browned, stirring once during cooking.
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