- Serving Size:4
- Total Time:25
- Difficulty:Beginner
INGREDIENTS.
- 8 SlicesBacon
- 1 PackageUncle Charley’s Breakfast Patties
- 1 package (8 oz) (Cubed)Cream Cheese
- 1 package (8 oz) (shredded)American-Cheddar cheese blend
- 1 can (10 oz) (undrained)Diced Tomatoes with Green Chiles
- 2 TBSPChopped Fresh Parsley
- 2 medium (cut into bite-size strips)Red Bell Peppers
- 1 package (5.25 oz)Mini Bagel Chips
NUTRITION.(PER SERVING)
- Calories
- Protein
- Fat
- Carb
- 450
- 25 g
- 15 g
- 25 g
PREPARATION.
- In 12-inch skillet, cook bacon over medium-high heat, turning occasionally, until crisp; drain on paper towels. Crumble bacon; reserve 2 tablespoons bacon for garnish.
- In the same skillet, cook sausage patties over medium-high heat 5 to 7 minutes, stirring occasionally to crumble, until thoroughly cooked; drain. Reduce heat to low. Stir in cream cheese, shredded cheese, tomatoes and crumbled bacon until well mixed and cheese starts to melt.
- Pour mixture into 1- to 1 1/2-quart slow cooker. Cover; cook on Low heat setting 2 to 3 hours or until hot and bubbly.
- Stir parsley into dip. Sprinkle with reserved bacon for garnish. Keep on Low heat setting to serve. Serve with bell pepper strips and chips.