1 can (10 oz) (undrained)Diced Tomatoes with Green Chiles
2 TBSPChopped Fresh Parsley
2 medium (cut into bite-size strips)Red Bell Peppers
1 package (5.25 oz)Mini Bagel Chips
In 12-inch skillet, cook bacon over medium-high heat, turning occasionally, until crisp; drain on paper towels. Crumble bacon; reserve 2 tablespoons bacon for garnish.
In the same skillet, cook sausage patties over medium-high heat 5 to 7 minutes, stirring occasionally to crumble, until thoroughly cooked; drain. Reduce heat to low. Stir in cream cheese, shredded cheese, tomatoes and crumbled bacon until well mixed and cheese starts to melt.
Pour mixture into 1- to 1 1/2-quart slow cooker. Cover; cook on Low heat setting 2 to 3 hours or until hot and bubbly.
Stir parsley into dip. Sprinkle with reserved bacon for garnish. Keep on Low heat setting to serve. Serve with bell pepper strips and chips.