- Serving Size:6
- Total Time:40
- Difficulty:Beginner
INGREDIENTS.
- 2 cupsRice
- 5 cupsChicken stock
- 2 tbspVegetable Oil
- 1 packageUncle Charley's Sweet Italian Sausage
- 1 clove garlic, minced
- 1 largeYellow onion, diced
- 1 stalkCelery
- 1 mediumGreen bell pepper, diced
- 1/4 tspCayenne Pepper
- 1/4 cupChopped Fresh Parsley
- Salt & Pepper
INSTRUCTIONS.
- In a medium saucepan combine rice and 4 cups chicken stock. Bring to a boil, reduce the heat and simmer until all the stock is absorbed into the rice, about 20 minutes.
- Meanwhile, heat oil in a heavy-bottomed sauté pan over medium-high heat. In a large nonstick skillet, cook sausage 10-12 minutes, until browned. Once browned, take out sausage and cut into slices; place sausage back into sauté pan.
- Add garlic, onion, celery, and green bell pepper. Cook until softened, about 5 minutes. Season with salt and pepper.
- Add 1 cup chicken stock and cayenne. Cook until stock has reduced a little.
- Add cooked rice and parsley and stir thoroughly. Taste and season with salt and pepper, if necessary.